July 28, 2010
Jellied Melon Salad
2 tbsp. Knox Gelatin, unflavored 1/2 cup Cold Water 3 tbsp. Lemon Juice 1-1/4 cup Ginger Ale 2 cups Watermelon, Cantaloupe, and Honeydew, cubed |
Soften gelatin in cold water. Stir over hot water, double boiler, until thoroughly dissolved. Add lemon juice and ginger ale, stir. Combine fruits and arrange them in 2 quart salad mold. Pour gelatin mix over melon cubes. Chill until firm. Unmold. Serve with Cool Whip. |